Salty snack time.
INGREDIENTS
12 slices bacon, cooked and crumbled
FOR GUACAMOLE 2 avocados, pitted, peeled, and mashed 6 oz. cream cheese, softened Juice of 1 lime 1 garlic clove, minced 1/4 red onion, minced 1 small jalapeno (seeded if you prefer less heat), chopped 2 tbsp. freshly chopped cilantro 1/2 tsp. cumin 1/2 tsp. chili powder Kosher salt Freshly ground black pepper
INGREDIENTS
1. In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
2. Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.