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Avocado Tomato Salad

Updated: May 20, 2020

Bring this simple side to your next BBQ.



Don't confuse this with guac—there's way more depth of flavor, which makes it one of our favorite summer sides of all time. But the real beauty? You're totally welcome to eat it with chips. (Just know it tastes amazing without 'em.)

Swap out the veggies

If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. Replace the jalapeño with bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with oregano instead of cumin and some feta!



INGREDIENTS


1/4 c. extra-virgin olive oil

Juice of 1 lemon

1/4 tsp. cumin

Kosher salt

Freshly ground black pepper

3 avocados, cubed

1 pt. cherry tomatoes, halved

1 small cucumber, sliced into half moons

1/3 c. corn

1 jalepeño, minced (optional)

2 tbsp. chopped cilantro


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DIRECTIONS


In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper. 

In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately. 


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