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Bruschetta Chicken Stuffed Avocados

Updated: May 20, 2020

Low-carb and pretty!




Avocados make the perfect snack bowls. Therefore, stuffing them full of bruschetta chicken was one of easiest decisions we've ever made. You don't need to take off the skin completely — we just think it's super pretty that way. Plus, it make it's easier to to attack with a fork and knife. 


Have you tried these yet? Let us know how it went in the comments below! 



INGREDIENTS


3 avocados, halved and pits removed

1/2 Juice of 1/2 lemon

2 c. cooked and shredded chicken

2 large tomatoes, diced

1/4 red onion, finely chopped

1 tbsp. extra-virgin olive oil

1/4 tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

Balsamic glaze, for garnish

Thinly sliced basil, for garnish.


DIRECTIONS

  1. Remove skin from avocados then squeeze lemon juice all over to prevent browning. 

  2. In a large bowl mix together chicken, tomatoes, red onion, oil, and red pepper flakes and season with salt and pepper

  3. Spoon mixture into avocados then drizzle with balsamic glaze and garnish with basil to serve.

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